MOLLERS LEMON 250ml
Moller's Cod Liver Oil Lemon is liquid cod liver oil from Arctic cod liver, lemon flavored.
In general, there are two types of fish oils, those derived from the liver of fish, such as cod liver oil, and those derived from their flesh. All are rich in vitamin E and polyunsaturated fatty acids of the ω3 group.
Omega 3 fatty acids belong to the beneficial polyunsaturated fats and are divided into two categories, α-linolenic acid (ALA), which is naturally present in plant foods, such as flaxseed, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which contained in fish. α-Linolenic acid (ALA) is converted into EPA and DHA in the body, while EPA and DHA are absorbed by the body from the foods that contain them.
DHA and EPA contribute to the maintenance of normal blood triglyceride levels (The claim can only be used for a daily intake of 2 gr DHA in combination with EPA eicosapentaenoic acid), to normal blood pressure (The claim can only be used for a daily intake of 3 gr DHA in combination with eicosapentaenoic acid EPA) and in the normal functioning of the heart. DHA contributes to the maintenance of normal brain function and vision (daily intake of 250 mg EPA and DHA). [Official Health Claims from the European Food Safety Authority (EFSA)].
Vitamin D contributes to the dysfunctional function of the immune system as well as nerve and muscle signaling. In addition, it contributes to the better absorption of calcium and phosphorus by the body, thus helping the normal health of bones and teeth. Vitamin A contributes to the health of vision and the immune system, while Vitamin E is a well-known antioxidant, i.e. it protects our cells from oxidation. [Official Health Claims from the European Food Safety Authority (EFSA)].
Moller's Norwegian cod and fish oils are produced from wild fish and not from fish farms and are in the form of non-synthetic natural triglycerides for high absorption by the body (up to 98%). They are processed within 24 hours from the moment of catching. They are nutritional supplements of high quality and purity.
In addition, their production and packaging in a nitrogen atmosphere protects them from photochemical oxidation.
